Aerial view of Antalya's old harbor, with anchored boats, orange-roofed houses and the Mediterranean behind.

Antalya

In Antalya, the city ends at a cliff and the Düden River doesn't bother looking for a beach: it plunges about 40 meters straight into the Mediterranean, in full view of anyone passing by boat below.

Best time to go
April to JuneSeptember to OctoberJuly and August: highs near 35 °C (95 °F)Rain concentrated in winter
Suggested stay
3 days4 days including Side
Airport
Antalya (AYT)
Currency
Turkish lira (₺)
Language
Turkish
Time zone
UTC+3

Overview

Antalya has a reputation as a hotel-wristband destination, and that reputation hides the best part: a city of more than 1 million people in its urban area, grown around a harbor used since antiquity. Attalos II, king of Pergamon, founded Attaleia in the 2nd century BC. Then came the Romans, including a visit from Emperor Hadrian in 130, the Byzantines, the Seljuks in 1207 and the Ottomans in 1391. Much of that sequence is stacked up inside the horseshoe-shaped walls of Kaleiçi, the old town that slopes down to the marina.

Outside the walls, Antalya opens out in both directions. To the west is Konyaaltı, a pebble beach with the Beydağları range behind it; to the east, Lara, sandy and ringed by resorts, near the waterfall that falls into the sea. In between, the center ends in cliffs, with small public beaches at the foot of the rocks. And the surrounding plain, ancient Pamphylia, holds Roman and Hellenistic ruins that justify renting a car: Perge, Aspendos and Side to the east, Termessos high in the mountains to the northwest.

Three days work well: one on foot inside the walls, another for the ruins on the plain to the east, and a third for Termessos and the beach. With a fourth day, Side makes it onto the map. In high summer, the heat sets the schedule: in July and August the average high is around 35 °C (95 °F), so ruins are a morning plan and saltwater is an afternoon plan. Spring and fall leave the order more open.

Did you know?

  1. The bronze letters of the inscription honoring Hadrian were found at the foot of the gate and scattered across Europe: nine are in Vienna, two in Berlin and others in museums in England.

  2. The Düden River vanishes into a sinkhole and reappears only 18 km further on, at a karst spring. Shortly after, it plunges from the top of the cliff straight into the sea.

  3. From 1937 to 1972, the Antalya Museum operated inside the Yivli Minaret Mosque, before getting a building of its own.

  4. In 2020, Antalya's airport handled more international passengers than both Istanbul airports, for the first time.

  5. Antalya piyaz, a white bean salad with tahini sauce, has had geographical indication status since 2017.

Things to see in Antalya

11 attractions
Hadrian's Gate in Antalya, with three stone arches and marble columns under a blue sky, next to a stretch of city wall.1
Antiquity

Hadrian's Gate

A three-passage Roman arch built to honor Emperor Hadrian's visit in 130. It spent centuries hidden inside the city wall and is now the doorway to Kaleiçi.

Suggested time:20 to 30 minArea:Entrance to Kaleiçi
View details for Hadrian's Gate
Fluted brick minaret with a conical top among palm and cypress trees, with the sea and mountains behind under a blue sky.2
Religion and art

Yivli Minaret

A red-brick Seljuk minaret with eight flutes and traces of turquoise tile, 38 meters tall and now a symbol of the city. The mosque next to it is still active.

Suggested time:30 to 45 minArea:Kaleiçi, near Kalekapısı Square
View details for Yivli Minaret
Paved Kaleiçi lane between stone houses and clay roofs, with a purple bougainvillea and trees in the foreground.3
Neighborhoods

Kaleiçi

Antalya's walled old town: about 3,000 clay-roofed houses along stone lanes that slope down from the wall to the old harbor.

Suggested time:half a dayArea:Historic center
View details for Kaleiçi
Tour sailboats anchored in turquoise water in front of a stone wall and orange-roofed houses.4
Neighborhoods

Old Harbour

The Roman-era harbor, now a marina at the foot of the wall. Boats leave from here along the cliffs to the Düden waterfall, and the little Mermerli beach sits right against the rocks.

Suggested time:1 to 3 hArea:Kaleiçi
View details for Old Harbour
Stone Hıdırlık Tower with a square base, cylindrical body and a Turkish flag, surrounded by a garden with the sea beside it.5
Viewpoints

Karaalioğlu Park and Hıdırlık Tower

A 2nd-century tower, about 14 meters tall with a square base and round top, at the southwest corner of Kaleiçi's walls, next to a clifftop park for watching the end of the day.

Suggested time:1 hArea:Southern edge of Kaleiçi
View details for Karaalioğlu Park and Hıdırlık Tower
Ruins of the two towers of Perge's Hellenistic gate in light stone, with columns on the right and a cloudless blue sky.6
Antiquity

Perge

An ancient city about 15 km east of the center, outside Antalya itself, with a twin-towered gate, a channel that once ran down the middle of the main street and a horseshoe-shaped stadium.

Suggested time:2 to 3 hArea:Aksu, about 15 km east of the center
View details for Perge
Roman theater of Aspendos seen from the top of the seating, with the stage wall almost intact and few visitors in the arena.7
Antiquity

Aspendos

A 2nd-century Roman theater about 40 km east of Antalya, so well preserved that it still hosts an opera and ballet festival. The Seljuks used it as a caravanserai.

Suggested time:1.5 to 2 hArea:Serik, about 40 to 45 km east of the center
View details for Aspendos
Lower Düden Waterfall dropping from a scrub-covered cliff into the blue sea, with city buildings on top at the left.8
Beaches and nature

Düden Waterfalls

Two falls on the same river: the lower one drops 40 meters straight into the Mediterranean near Lara beach; the upper one, in Kepez, has a cave behind the curtain of water.

Suggested time:1 to 2 hArea:Lara (Lower Düden) and Kepez (Upper Düden)
View details for Düden Waterfalls
Ruined ancient theater of Termessos, with arched seating, a rock wall in the background and mountains in the distance.9
Antiquity

Termessos

An ancient city at about 1,000 meters of altitude, some 30 km northwest of Antalya, which Alexander the Great besieged in 333 BC and ended up not attacking.

Suggested time:2 to 3 hArea:Güllük Dağı National Park, about 30 km northwest of the center
View details for Termessos
Aerial view of Konyaaltı, with a pebble strip, umbrellas, blue sea on the left, green park on the right and mountains behind.10
Beaches and nature

Konyaaltı Beach

About 7 km of small pebbles west of the center, with clear water, a Blue Flag and the Beydağları range right behind. It has a public stretch and dozens of beaches with facilities.

Suggested time:half an afternoonArea:West of the center
View details for Konyaaltı Beach
Columns of the Temple of Apollo in Side lit by golden light, with a lone column and a small boat on the calm sea.11
Antiquity

Side

Ruins on a peninsula about 80 km east of Antalya, with the Temple of Apollo at the tip, a huge theater and a summer village built on top of the ancient city.

Suggested time:half a dayArea:Manavgat, about 80 km east of the center
View details for Side

3-day itinerary

Day 1

Inside the walls

  • 1Hadrian's Gate, first thing in the morning
  • 2Yivli Minaret, outside prayer times
  • 3Kaleiçi's lanes, downhill
  • 4Boat along the cliff coast, leaving from the old harbor
  • 5Sunset at Karaalioğlu Park and Hıdırlık Tower
Day 2

Ruins on the plain and the waterfall in the sea

  • 6Perge right at opening time
  • 7Theater of Aspendos
  • Lunch of şiş köfte with piyaz
  • 8Lower Düden Waterfall and Lara beach in the late afternoon
Day 3

Mountain in the morning, pebbles in the afternoon

  • 9Termessos first thing
  • Lunch on the way back to the city
  • 10Afternoon at Konyaaltı Beach
  • Dinner back in the old town

Map

10 places on the map

Practical tips

From the airport

The airport (AYT) is about 13 km northeast of the center and is linked to the city by the AntRay, the light rail, which also reaches Aksu, the district of Perge. A little over 39 million passengers passed through it in 2025, a big-city airport number.

Visiting the mosque

At the Yivli, shoulders and knees must be covered for everyone and hair covered for women; shoes come off before the carpet. Visits pause for the five daily prayers, whose times change through the year. Speak quietly, don't walk in front of people praying and don't photograph people at prayer.

Heat and schedules

In July and August, average highs are around 35 °C (95 °F) and it hardly rains. Do the ruins right at opening, leave the afternoon for the sea and carry water everywhere. In winter, rain is frequent, especially in December.

Ruins outside the city

Perge is near the AntRay, but Aspendos, Termessos and Side are far from the city lines. A rental car, an arranged taxi or a tour are usually the simplest options; check the available buses beforehand, because routes and schedules change.

Museum closed

The Antalya Museum, which holds the statues from Perge, closed in July 2025 for the demolition of the building and the construction of a new one. Before planning a visit, check whether it has reopened.

Prices in lira

The Turkish lira fluctuates a lot, and the prices of tickets, boats and taxis change from one season to the next. That is why this guide gives no prices: check close to your date and agree on the price of tours before boarding.

Food and drink

Antalya's cooking revolves around tahini, the sesame paste: it goes into the beans, the sauce and the meze. The classic lunch is köfte on a skewer with a side of piyaz, a pair that locals almost always order together. From the Taurus Mountains inland comes the kid-goat tandır, slow-cooked for hours, a legacy of the Yörük nomads. And the typical dessert is an ice cream deliberately burned at the bottom of the pan.

A white bean salad with tahini sauce, lemon, vinegar and garlic, topped with onion, tomato, boiled egg and parsley.

Long meatballs made only of ground meat and salt, toasted on a metal skewer and served on bread with parsley, tomato or grilled vegetables.

A creamy tahini meze with lemon juice, garlic, cumin and red pepper powder, for dipping bread or serving with meats.

The city's burnt ice cream: the base is deliberately toasted during preparation, which gives the ice cream a smoky flavor, a specialty that guides say exists only in Antalya.

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